Cornbread Stuffing Recipe


Cornbread Stuffing Recipe


2 cups dry gluten-free cornbread crumbs
2 cups dry gluten-free bread crumbs
1 cup finely chopped celery with leafy tops
1 cup sliced green onions (about 8 green onions)
2 minced cloves garlic
1/4 cup olive oil
1/4 cup butter
1-2 tablespoons gluten-free savory herb blend OR poultry herb blend
3/4 – 1 cup gluten-free chicken or turkey stock
Salt and pepper to taste


In a large saucepan, melt butter and add olive oil. Add celery, onions and garlic and saute until vegetables are tender, about 5 minutes. Next add the bread crumbs, salt, pepper and dry herb blend. Pour the poultry stock in. Stir to blend. Adjust seasonings and slowly add more stock if necessary. Heat through and serve.


Posted on November 26, 2013, in Side Dishes and tagged , , , , , . Bookmark the permalink. 1 Comment.

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