Pumpkin-Applesauce Bundt Cake

Pumpkin-Applesauce Bundt Cake

Ingredients:

2 cups sugar
2 cups pumpkin
1 cup applesauce
1/2 cup canola oil
4 eggs
2 cups gluten-free rice flour mix
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
2 teaspoons cinnamon

Preheat oven to 350°F. In a large bowl beat the eggs till fluffy. Next blend in the sugar, pumpkin, applesauce and oil by hand or with a mixer on low just until combined. Do not over mix!  Finally, add in all the dry ingredients, one at a time, while blending together. Pour the batter into a greased, large bundt pan and bake for 1 hour. Check the bundt with a toothpick to make sure it’s done and enjoy!

Servings Size: 12

 

Calories 255.7

Fat 10.7 g

Saturated Fat 1.2 g

Cholesterol 62.0 mg

Sodium 389.3 mg

Carbohydrate 39.4 g

Dietary Fiber 0.5 g

Sugars 33.6 g

Protein 2.3 g