Spinach Fettuccine with Garlic Alfredo

Spinach Fettuccine with Garlic Alfredo

Ingredients:

1 package RP’s Gluten Free Spinach Fettuccine

1 jar RP’s Garlic Alfredo Sauce

Gently loosen bundle of fettuccine and drop pasta into 3 qts. of boiling water. Boil 2-3 minutes or until pasta is al’dente. While pasta is cooking warm Garlic Alfredo sauce on low in a medium pan. Once pasta is done cooking put a decent amount of Garlic Alfredo on the bottom of your serving bowl and remove 1/3 of the pasta from the boiling water with a pasta spoon on top of the Alfredo. Repeat until pasta is removed from the water and Alfredo sauce is used up. Save a little extra Alfredo to add to the top of the pasta. Sprinkle to taste with Asiago or Parmesan cheese and enjoy! Click here for a review