Quinoa Pizza Crust

Ingredients:

1 cup quinoa

1 tsp. salt

½ tsp. garlic salt

1 tsp. rosemary*

1 tsp. thyme*

½ cup water

¼ cup grapeseed oil or olive oil

*(You can season your crust however you like. Basil also makes a great crust.)

 

Directions:

Put quinoa in a large bowl and add water until the quinoa is covered. Soak anywhere from 3-8 hours. Once you are finished soaking your quinoa preheat your oven to 450. Drain the excess water (if any) out of your quinoa. Add all ingredients except the oil to your food processor (quinoa, salt, rosemary, thyme, and water) and blend until smooth. In a medium to large skillet coat the bottom with the ¼ cup of oil (The skillet will help make your pizza crust round). Add in your pizza crust batter and smooth it out so it reaches the edges of your skillet. Bake your batter at 450 for 10 minutes. After 10 minutes, flip pizza dough and bake another 10 minutes.

Remove skillet from oven. Add your desired toppings, return pizza to oven, and bake for approximately 5-7 minutes or until your cheese is melted.